Vegetable Casserole Recipe

Free Recipe Vegetable Casserole

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetable Casserole Recipe

1 c Peas
1 c Green Beans
1 c Carrots; sliced
1 c Mushrooms
1 Egg
1 ts Margarine; melted
1/2 c Milk
Salt and Pepper; to taste
Veg. Cooking Spray

Vegetable Casserole Preparation

Cook veg. in sm. amt. of boiling salted water til crisp-tender; drain. Chop veg. fine. Whip egg til lemon colored; add margarine and milk. Blend well. Add chopped veggies, salt and pepper. Pour into baking dish coated w/ veg. spray. Cover and bake at 350 for 45 min. or til set. Yield: 8 servings Exchange/serving: 1 vegetable Calories/serving: 36 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Vegetable Casserole?

If you know a better Vegetable Casserole Recipe please comment below.