Free Recipe Vegetable Casserole (Vegetarian)
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetable Casserole (Vegetarian) Recipe
1 c Onions – diced
1 Green pepper – diced
1 tb Salad oil
1 lb Broccoli
4 Carrots – diced
8 oz Tomato sauce
1 Bay leaf
1/2 ts Ground basil – or 2 tsp
Fresh
Salt – to taste
1 bn Swiss chard – chopped
2 tb Fresh parsley
2 c Mashed potatoes
Paprika
Vegetable Casserole (Vegetarian) Preparation
1. Dice onion, dice pepper, peel and dice carrots, cut the broccoli into flowerets and stems. For Swiss chard or spinach, wash, trim and cut into bite-sized pieces. 2. Saute onion and peppers in oil in a large skillet. 3. Add broccoli, carrots, tomato sauce, bay leaf, basil and salt to taste. Blend thoroughly. Bring to a boil, cover, reduce heat to simmer, and cook vegetables until just tender. Will take about 15 minutes. 4. Stir in chard or spinach. Transfer to a 13 x 9 x 2-inch baking dish. 5. Blend parsley into prepared potatoes; spread over top of vegetables. 6. Bake in preheated 350-degree oven for 15 minutes. Sprinkle with paprika if you wish; it adds color. Serve hot or warm. Recipe By : Jo Anne Merrill
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Vegetable Casserole (Vegetarian)?
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