Free Recipe Vegetable Casserole/topping
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetable Casserole/topping Recipe
12 oz White shoepeg corn, drained
16 oz French style string beans,
-drained
2 oz Pimiento, drained
1/2 Can cream of celery soup
1/2 ts Salt
1/2 ts Pepper
1/2 c Celery, chopped
1/2 c Onion, chopped
1/4 c Sour cream
1/2 c Sharp cheese, grated
Topping:
1 c Ritz crackers
1/2 Stick butter, melted
1/2 c Slivered almonds
Vegetable Casserole/topping Preparation
Combine all ingredients, mix well. Put in 10×16 buttered casserole. Topping: Combine crushed ritz crackers, butter and almonds. Sprinkle over casserole and bake at 350 for 40-45 minutes. Can be frozen. Posted to Bakery-Shoppe Digest V1 #237 by Linda Hendren <LindaH@nconline.com> on Sep 14, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Vegetable Casserole/topping?
If you know a better Vegetable Casserole/topping Recipe please comment below.