Vegetable Cheese Chowder Recipe

Free Recipe Vegetable Cheese Chowder

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Cheese Chowder Recipe

2 c Water
10-3/4 oz Cn chicken broth
1 c Carrots, sliced
1/2 c Onion, chpd
1 cl Garlic, sm, minced
1/8 ts Pepper
2 c Broccoli, coarsely chpd
2 tb All purp flour
3/4 c Milk
1-1/2 c Swiss cheese, shredded

Vegetable Cheese Chowder Preparation

Sure to get raves. Use any combo of veggies-fresh, frozen, or leftover. If using cooked vegs add after stirring flour mixture into soup base. Place water, broth, carrots, onion, garlic, and pepper in lg saucepan. Bring to boil, cover, reduce heat; simmer 10 mins. Add broccoli; return soup to boil. Meanwhile combine flour and milk. Slowly add to boiling soup stirring constantly. Cook over med heat, stirring occasionally, 10 mins or until thickened and bubbling. Stir in cheese. Posted to MM-Recipes Digest V3 #190 Date: Sun, 7 Jul 1996 17:46:57 -0400 From: Dan Schamber <dansch@haven.ios.com>

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Vegetable Cheese Chowder?

If you know a better Vegetable Cheese Chowder Recipe please comment below.