Vegetable Cheese Chowder with Beer Recipe

Free Recipe Vegetable Cheese Chowder with Beer

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Cheese Chowder with Beer Recipe

1 10 oz. pkg. frozen mixed
-vegetables
4 tb Butter or margarine
1/4 c Flour
1 ts Salt; if desired
1 ts Dry mustard
2 c Milk
1 ts Worcestershire sauce
2 c Shredded Cheddar cheese
1 c Beer
1 c Croutons

Vegetable Cheese Chowder with Beer Preparation

Prepare the frozen vegetables according to directions on package; drain and set aside. In a large saucepan, melt butter or margarine; stir in flour, salt, and mustard. Cook over low heat, stirring constantly, until mixture is smooth and bubbly, about 4 minutes. Remove from heat. Stir in the milk and Worcestershire sauce. Heat the milk mixture, stirring constantly, until it boils and thickens enough to coat a spoon, about 4 minutes. Stir in the cheese. Cook and continue to stir over medium heat until the cheese is melted, about 5 minutes. Stir in the vegetables and beer, and bring the soup back to a simmer. Garnish with croutons. Recipe by: The Complete Book of Soups and Stews-Bernard Clayton Jr. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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