Free Recipe Baking with Chocolate
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Baking with Chocolate Recipe
No ingredients
Baking with Chocolate Preparation
For unsweetened baking chocolate: substitute 3 level tablespoons HERSHEY”S cocoa or HERSHEY”S European Style cocoa plus 1 tablespoon shortening or oil for each 1 ounce square or bar of baking chocolate. For pre-melted unsweetened chocolate: substitute 3 level tablespoons HERSHEY”S cocoa or HERSHEY”S European Style cocoa plus 1 tablespoon oil or melted shortening for each 1 ounce envelope of melted chocolate. For semi-sweet chocolate: substitute 6 level talbespoons HERSHEY”S cocoa or HERSHEY”S European Style cocoa plus 7 tablespons sugar plus 1/4 cup shortening for 1 cup (6 oz) semi-sweet chips or 6 squares or bars (6 oz) semi-sweet baking chocolate. For sweet baking chocolate: substitute 3 level tablespoons HERSHEY”S cocoa or HERSHEY”S European Style cocoa plus 4 1/2 tablespoons sugar plus 2 tablespoons and 2 teaspoons shortening for 1 bar (4 oz) sweet baking chocolate. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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