Free Recipe Vegetable Cheese Soup 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetable Cheese Soup 2 Recipe
2 Celery stalks; chopped
1 Onion; chopped
1/2 c Broccoli; chopped
1/2 c Butter
3 c Chicken broth
1/2 ts Pepper
2 c Cheddar; shredded
2 Carrots; diced
1 c Cauliflower; chopped
1 Garlic clove; minced
1/2 c Flour
1 tb Worcestershire sauce
2-1/2 c Milk
1/4 c Almonds; toasted, sliced
Vegetable Cheese Soup 2 Preparation
Saute celery, carrots, onion, cauliflower, broccoli and garlic in but- ter in a Dutch oven until crisp-tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth; cook over medium heat, stirring constantly, until thickened and bubbly. Cover, re- duce heat and simmer 20 minutes or until vegetables are tender. Add Worcestershire, pepper, milk and cheese; stir occasionally. Garnish individual servings with sliced almonds, and serve immediately. From: Southern Living 1/1989. from the Friendly-Freezer Mailing-list by Libby <foodfan@earthlink.net> on Oct 31, 1999, converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net> on Nov 01, 1999
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Vegetable Cheese Soup 2?
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