Free Recipe Vegetable Chick Pea Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Chick Pea Salad Recipe
1 lg Clove Garlic, Crushed
1/4 c Toasted Sesame Seeds
1/2 ts Salt
1/2 ts Fresh Ground Pepper
1/4 c Fresh Lemon Juice
1/3 c Olive Oil
1 lb Julienned Carrots
16 oz Chick Peas, Drained, Rinsed
1 Seedless Cucumber, Julienned
1/4 c Minced Fresh Parsley
1/4 c Pitted Black Olives
Vegetable Chick Pea Salad Preparation
Toast sesame seeds in a heated dry skillet over medium heat, shaking pan or stirring, until seeds are light brown and fragrant, 2-3 minutes. Make dressing: Process garlic, sesame seeds, salt and pepper in a blender bowl or food processor. Blend in lemon juice and oil. Cook carrots in a large pot of boiling salted water until crisp tender, about 4 minutes; drain well. Toss carrots with chick peas and dressing in a large bowl. Let cool to room temperature. Add cucumber, parsley and olives. Toss to coat with dressing. Serve at room temperature. 152 calories per serving. From: Syd”s Cookbook. sydsbook
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Vegetable Chick Pea Salad?
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