Free Recipe Vegetable Chile
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Vegetable Chile Recipe
3 tb Olive oil
1 Red and white onions, cubed
4 Cloves garlic, minced (4 to
-5)
1-1/2 c Cubed celery
1-1/2 c Diced carrots
1 c Chopped red pepper, cut into
-cubes
1 cn Italian plum tomatoes, (28
-ounce) with their juices
1 cn Tomato paste, (6 ounce)
2 cn Red kidney beans, (15 ounce)
2 tb Chili powder
2 tb Cumin
1/2 ts Cayenne
4 ts Chopped fresh basil
1 tb Chopped fresh oregano
Salt and pepper
Grated Cheese, Chopped Onion
-and/or sour cream, for
-serving
Vegetable Chile Preparation
In a skillet heat olive oil. Add red and white onions, garlic, celery, carrots and red pepper. Saute the vegetables until they are softened. Add the tomatoes with their juices. Fill tomato can twice with water and add to skillet along with tomato paste and kidney beans. Stir to combine. Add chili powder, cumin, cayenne, basil and oregano; season to taste with salt and pepper. Simmer for 25 minutes until flavors are blended. Serve with grated cheese, chopped onion, and/or sour cream. Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9071 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Ed Bauman <BIRCHCREEK@msn.com> on Mar 7, 97.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Chile?
If you know a better Vegetable Chile Recipe please comment below.