Vegetable Chilli Recipe

Free Recipe Vegetable Chilli

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Vegetable Chilli Recipe

4 oz Mushrooms; sliced
1-1/2 ts Marigold vegetable bouillon
-powder or a
; crumbled stock cube
2 tb Water
1 pk Hera vegetable chilli mix;
-(TVP) ( 100 grams )
18 fl Hot water
1 L4oz tin chopped tomatoes
1 L4oz tin red kidney beans;
-drained and washed

Vegetable Chilli Preparation

1. Put the mushrooms, bouillon and water into a pan. 2. Cook for about 5 minutes until the mushrooms hove softened. 3. Remove the pan from the heat and add the chilli mix and hot water, mix together well. 4. Add the tinned tomatoes, mix and cook for 10 minutes, stirring occasionally. 5. Add the red kidney beans and cook for a further 5 minutes. Serving Suggestion: Serve on a bed of rice, topped with a spoonful of soured cream or plain yoghurt and garnished with lemon wedges. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Vegetable Chilli?

If you know a better Vegetable Chilli Recipe please comment below.