Vegetable Chowder Recipe

Free Recipe Vegetable Chowder

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Chowder Recipe

1/2 c Uncooked rice
1 c Diced potato
1 Carrots; chopped
1/2 c Chopped celery
1 c Canned tomatoes
5 c Water
3 Chicken bouillon cubes
2 ts Salt
1/8 ts Pepper

Vegetable Chowder Preparation

Bring to boil and simmer 45 minutes. When ready to serve, stir in 1 cup milk (optional). 6 to 8 serving. Diana Webster Volume 01 Number 475 by bunny <layla696@ix.netcom.com> on Jan 8, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Vegetable Chowder?

If you know a better Vegetable Chowder Recipe please comment below.