Free Recipe Vegetable Chowder (With Soda Bread)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Chowder (With Soda Bread) Recipe
250 g Red onion finely chopped
250 g Leeks finely sliced
50 g Unsalted butter
100 g Carrots – diced
100 g Celery – finely sliced
2 Cloves garlic
1 Bouquet garni
Salt
100 g Green beans – diced
400 g Canned chopped tomatoes
50 g Baby macaroni
100 g Savoy or hard green cabbage
– shredded
1 200 gram can Haricot beans –
-drained and rinsed
Parmesan shavings
Torn basil leaves
Vegetable Chowder (With Soda Bread) Preparation
1 Sweat the chopped onion and leeks in butter for 3-4 minutes. Do not colour. Add the carrots, celery and garlic and continue to cook for another five minutes. 2 Add the stock, bouquet garni and seasoning and boil. Add the beans and chopped tomatoes. Add the macaroni and the haricot beans. Quickly blanch the cabbage in boiling water. Drain, cool, add to the chowder and heat through. 3 Pour into warmed bowls. Add the parmesan shavings and drizzle with the olive oil pesto or sprinkle with the shredded basil. Serve with good grainy bread, foccacia or soda bread. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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