Vegetable Clam Chowder Recipe

Free Recipe Vegetable Clam Chowder

Recipe Type: S Recipes

Recipe Preparation: microwave

Cooking Ingredients for Vegetable Clam Chowder Recipe

2 tb Margarine or butter
1 pk (16 oz.) frozen mixed
Vegetables (such as Broccoli
Corn and Red Peppers mix)
2 cn (6 1/2 ounces each) minced
Clams, drained
3 c Milk
1 ts Salt
1/8 ts Pepper

Vegetable Clam Chowder Preparation

Place margarine and frozen vegetables in 3-quart microwavable casserole. Cover tightly and microwave on high 8 to 10 minutes or until hot. Stir in remaining ingredients. Cover tightly and microwave on medium- high (70%) 10 to 12 minutes, stirring after 5 minutes, until hot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Vegetable Clam Chowder?

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