Vegetable Compote Recipe

Free Recipe Vegetable Compote

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Vegetable Compote Recipe

2 Red bell peppers
4 Ears corn (2 cups kernels)
1/2 lb Small green beans
1 tb Olive oil
2 Onions – diced
3 Cloves garlic – minced
2 c Cooked fresh lima beans
1/2 c Water
1/4 ts Cayenne pepper
1 ts Dried thyme
1/2 ts Dried oregano
1 ts Salt
1/2 ts Fresh ground black pepper

Vegetable Compote Preparation

1. Cut red peppers into 1/2-inch-square pieces. Cut corn from cobs. Trim stem ends from beans and cut into 2-inch lengths. 2. Place oil in a large skillet over medium heat. Saute onions and garlic for 7 to 8 minutes. Add red peppers, corn, and green beans, and cook 5 minutes. Add lima beans, the water, cayenne, thyme, oregano, salt, and pepper. Cook 10 minutes. Recipe By : The California Culinary Academy

Cooking Temperature:

Recipe Serves: 6

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