Vegetable Corn Chowder Recipe

Free Recipe Vegetable Corn Chowder

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetable Corn Chowder Recipe

3 tb Olive oil
1 cn Creamed corn
3 tb Finely chopped onion
3 tb Finely chopped sweet red
-pepper
3 tb Finely chopped green bell
-pepper
3 tb Chopped ripe olives
1-1/2 c Milk (I prefer whole milk or
-even half and half)

Vegetable Corn Chowder Preparation

Heat the olive oil in a saucepan. Add the onions and peppers and cook until the peppers turn bright (green and red) but not mushy. Add the olives, the canned creamed corn, and the milk. Heat slowly to just below the boiling point. Taste and add salt and freshly ground black pepper. This is pretty as well as delicious. A little chopped fresh cilantro served at the table is a nice touch (if you like cilantro). Posted to FOODWINE Digest 20 Jan 97 by Bruce Baker <bbaker@COMP.UARK.EDU> on Jan 20, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Vegetable Corn Chowder?

If you know a better Vegetable Corn Chowder Recipe please comment below.