Vegetable Couscous Recipe

Free Recipe Vegetable Couscous

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Couscous Recipe

1-1/4 c Water or chicken broth
2 tb Butter
1 c Couscous
Salt
Freshly ground pepper
1 c Canned garbanzo beans
– drained
2 sm Zucchini; thinly sliced

Vegetable Couscous Preparation

BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Vegetable Couscous?

If you know a better Vegetable Couscous Recipe please comment below.