Free Recipe Vegetable Crepes Au Gratin
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Vegetable Crepes Au Gratin Recipe
1/2 c Minced green pepper
1/2 c Minced red pepper
1/2 c Sliced mushrooms
1/2 c Snow peas cut in 2,
-crosswise
1/2 c Broccoli florets
1-1/2 tb Chopped Green onion
1 tb Corn oil
3 c Grated gruyere cheese
Salted and pepper to taste
Vegetable Crepes Au Gratin Preparation
Someone was looking for Crepe fillings? I found this one in my recipe file. It is untried. I got it from the Five Roses Flour Recipe Cooking Collection. Saut‚ vegetables briefly in oil until barely tender. Season to taste and set aside. Fill crepes with 1/3 cup saut‚ed vegetables and fold into a small rectangular packet. Place seam side down in a large baking dish. Prepare the other crepes in the same manner. Preheat broiler. cover crepes with gruyere cheese. Broil for a few minutes. Voila! Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lilia Prescod <lprescod@itrc.uwaterloo.ca> on Mar 14, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Crepes Au Gratin?
If you know a better Vegetable Crepes Au Gratin Recipe please comment below.