Vegetable Cutlets Recipe

Free Recipe Vegetable Cutlets

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetable Cutlets Recipe

2 c Minced red or yellow pepper
Or a mixture of both
2 tb Olive oil
1-1/2 c Grated carrots (4 carrots)
1/2 lb Raw spinach, cleaned and
Chopped.(2 cups tightly
Packed. REMOVE STEMS
1 lb Potatoes (3 med.) boiled &
Mashed. (2 cups)
6 tb Grated raw onion (1 lrg.)
3 Eggs, lightly beaten
1-1/2 ts Salt
Freshly ground black pepper
1 c Matzoh meal
Vegetable oil to fry.

Vegetable Cutlets Preparation

Saute the peppers in the olive oil until soft . Add ALL the remaining ingredients EXCEPT the vegetable oil. Let mixture stand for 30 mins. or overnight. Bring to room temperature when ready to cook. Use 1/4 cup of mixture for each patty. Drain on paper towels. OR These can also be baked. Place on lightly greased baking sheet and put in preheated 350 degree oven for about 10 mins. Turn the patties and bake for another 7 to 10 minutes. Makes about 40 patties. Submitted By SALLI SCHWARTZ <102003.3307@COMPUSERVE.COM> On THU, 6 JUL 1995 021423 GMT From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Vegetable Cutlets?

If you know a better Vegetable Cutlets Recipe please comment below.