Free Recipe Vegetable Dip (Puerto Rico)
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Vegetable Dip (Puerto Rico) Recipe
1 c Hellmans Mayoniase; no
-subsitute
1 c Sour Cream
1/4 ts Garlic Powder
1 ts Parsley Flakes
1 ts Seasoned Salt
1-1/2 ts Dill Seed
Vegetable Dip (Puerto Rico) Preparation
Mix all ingredients and chill. Best made day ahead. Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, califlower, etc. (Bite size pieces) Recipe by: PEGGY MERCHANT Posted to MC-Recipe Digest V1 #734 by Dianne Waller <dwaller@frontier.gulf.net> on Aug 10, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Vegetable Dip (Puerto Rico)?
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