Vegetable Egg Noodles Recipe

Free Recipe Vegetable Egg Noodles

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Egg Noodles Recipe

1-1/2 Rounds dry egg noodles
2 Florets cauliflower
1/2 Carrot
1/2 Courgette
2 Florets broccoli
4 French Beans
1 tb Oil
1 tb Oyster sauce
2 tb Fish sauce
8 Floz stock

Vegetable Egg Noodles Preparation

Slice the carrots into button shapes. Slice and halve the courgette. Chop the French beans. Soak the noodles in boiling water for a minute. Drain in a colander and rinse well with cold water. Squeeze off excess water. Heat the oil and fry the noodles. Add all the vegetables and stir for two minutes. Add the fish and oyster sauce. Finally add in the stock. Serve hot. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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