Free Recipe Vegetable Fried Rice (Hush)
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Fried Rice (Hush) Recipe
1/4 c Light soy sauce
3 tb Rice wine or; or dry sherry
1/2 ts Salt
6 tb Peanut oil
2 Eggs; lightly beaten
1 Carrot; in 1/2 cubes
1 Red bell pepper; in 1/2
-cubes
1/2 c Frozen peas
4 c Cold cooked rice
Vegetable Fried Rice (Hush) Preparation
Combine the ingredients for the sauce in a small bowl. Mix to blend well and set aside. Place a small skillet over medium heat. When it begins to smoke, add 2 tablespoons of peanut oil and the lightly beaten eggs. Stir until the eggs are firm but moist. Transfer the eggs from the skillet to a small bowl and break them into small curds. Set aside. Bring 1 quart of water to a boil in a small saucepan. Add the carrot and boil 1 minute. Drain and rinse in cold water. Drain again and reserve. Place a wok over medium-high heat. When it begins to smoke, add the remaining 1/4 cup of peanut oil and the garlic. Stir briefly. Add the carrots, celery, red pepper, and peas. Stir-fry 1 minute. Stir in the rice and stir-fry 1 minute. Pour in the sauce and cook until the rice is heated through, about 5 minutes, stirring frequently. Serve hot. MC_Busted by Badams; found at <http://members.aol.com/meadowscd/recipes/>; Posted Lu 3/98. Recipe by: Joanne Hush, Classic Chinese Cooking by Badams <adamsfmle@sprintmail.com> on Mar 06, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Vegetable Fried Rice (Hush)?
If you know a better Vegetable Fried Rice (Hush) Recipe please comment below.