Free Recipe Vegetable Gratin
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Gratin Recipe
3 c Water
3 Chicken-flavored bouillon
-cubes
4 md Potatoes; peeled and diced
1 md Onion; sliced
1 c Thinly sliced carrots
1/2 c Diced green pepper
1/3 c Butter or margarine
1/3 c All-purpose flour
3-1/2 c Milk
4 c Sharp cheddar cheese; grated
1 Jar (2 oz) diced pimiento;
-drained
1/4 ts Hot sauce; optional
Fresh parsley sprigs
Vegetable Gratin Preparation
Combine water and bouillon cubes in a Dutch oven; bring to a boil. Add vegetables; cover and simmer 12 minutes or until vegetables are tender. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, stirring until melted. Stir cheese sauce, pimiento, and hot sauce into vegetable mixture. Cook over low heat until thoroughly heated (do not boil). Garnish a parsley sprig. Formatted & Busted by RecipeLu <recipelu@recipelu.com> Volume 01 Number 226 on Nov 09, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Gratin?
If you know a better Vegetable Gratin Recipe please comment below.