Free Recipe Vegetable Green Curry
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetable Green Curry Recipe
2 Red bell peppers; cut into
;-1/4-inch-thick
; strips
1 md Onion; thinly sliced
1 tb Vegetable oil
1 tb Minced garlic
1 1/2 tablespoon Thai green
-curry paste; up to 1
2 md Sweet potatoes; (1 lb),
-peeled,
; halved lengthwise,
; and cut crosswise
; into 1/4-inch-thick
; half-moons
1 cn Unsweetened coconut milk;
-(14-oz)
1/2 c Water
1/2 lb Snow peas
1 tb Chopped fresh cilantro
Vegetable Green Curry Preparation
Saute bell peppers and onion in oil with salt and pepper to taste in a 12-inch nonstick skillet over moderately high heat until edges of vegetables are golden, about 5 minutes. Stir in garlic and curry paste and cook, stirring, 1 minute. Add sweet potatoes, coconut milk, and water and simmer, covered, stirring occasionally, until potatoes are almost tender, about 3 minutes. Add snow peas and simmer, uncovered, until sauce is slightly thickened. Stir in cilantro. Makes 4 servings. Gourmet November 1999 Converted by MC_Buster. Per serving: 608 Calories (kcal); 15g Total Fat; (22% calories from fat); 15g Protein; 108g Carbohydrate; 0mg Cholesterol; 56mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Green Curry?
If you know a better Vegetable Green Curry Recipe please comment below.