Free Recipe Vegetable Kabobs
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Kabobs Recipe
1 Small eggplant about 3/4 lb.
– cut into 2 cubes
3 Medium carrots sliced 1/2
8 Small red potatoes
3 Medium zucchini sliced 1
1 Large red or green pepper
– seeded and cut into 1 sq.
2 Medium onions cut in wedges
– separate wedges into 2-3
– layers each
16 Whole mushrooms
Herb marinade (see
– following recipe)
Salt and pepper to taste
Vegetable Kabobs Preparation
Date: Wed, 22 May 1996 23:06:55 -0500 (CDT) From: Mr. & Mrs. Pro and the crew <D.Pro@coretech.com> Cook eggplant in 1 boiling water for 3 minutes and drain. Cook carrots in 1 boiling water until just tender crisp and drain. Cook unpeeled potatoes in 1 boiling water for approximately 15 – 20 minutes. Drain and cut in half. Place eggplant, carrots, potatoes, zucchini, peppers, onions and mushrooms in a large plastic bag. Add marinade, seal bag well. Refrigerate for 2 hours or overnight. Drain vegetables and reserve marinade. Using 8 metal skewers, thread vegetables, alternating varieties. Place on lightly greased grill, over low heat. Cook, turning often, basting with the reserved marinade for 10 – 15 minutes, or until vegetables are tender. Sprinkle lightly with salt before serving. Remaining marinade can be used again. It can be refrigerated for up to 2 weeks. NOTE: if wooden skewers are used, soak them in water for 15 – 20 minutes before using. This prevents the wood from burning. Posted to MealMaster Recipes List, Digest #143
Cooking Temperature:
Recipe Serves: 4
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