Free Recipe Vegetable Kebabs
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetable Kebabs Recipe
375 g Selection of vegetables;
-(12oz)
2 ts Mixed herbs
4 tb Olive oil
Vegetable Kebabs Preparation
1. Make a selection of vegetables – for example celery, aubergines, leeks, courgettes, peppers, onions, tomatoes, cauliflower, mushrooms (all raw). Cut into 2-inch (5cm) lengths and marinate in olive oil and dried mixed herbs for about an hour, turning them occasionally. Skewer and grill under a medium heat for 15-20 minutes, adding later courgettes which take 10 minutes to cook, and tomatoes and mushrooms, which take only 5. Turn occasionally, until they are cooked through. You are in for a delicious surprise ! Converted by MC_Buster. NOTES : It is hard to imagine that these kebabs can compete with traditional meat or fish ones. But they do: they are quite extraordinarily delicious, especially when served with Herb Sauce and Fried Rice. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Vegetable Kebabs?
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