Vegetable Kebabs with Kiwi Sauce Recipe

Free Recipe Vegetable Kebabs with Kiwi Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Vegetable Kebabs with Kiwi Sauce Recipe

8 sm New potatoes; boiled
125 g Button mushrooms; (4oz)
1 Red pepper; cut into 2cm (1
; inch) squares
1 Green pepper; cut into 2 cm
-(1
; inch) squares
1 lg Courgette; sliced
2 sm Onions; peeled and
; quartered
25 g Butter; melted (1oz)
3 Kiwi fruit; peeled and
-roughly
; chopped
Salt and freshly ground
-black pepper

Vegetable Kebabs with Kiwi Sauce Preparation

1. Arrange the prepared vegetables on 4-6 skewers. 2. Brush with half the melted butter and place under a preheated moderate grill for 8-10 minutes, turning once, until cooked. 3. Meanwhile mash the kiwi fruit with a fork or place in a blender until smooth. 4. Heat the kiwi fruit puree in a saucepan with the remaining butter and seasoning to taste. 5. Serve the hot sauce with the kebabs. Delicious served on a bed of rice. The kiwi sauce is also ideal to pour over cooked fish, chicken and meat. Converted by MC_Buster. NOTES : A delicious accompaniment or light main course. Serve on a bed of rice. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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