Free Recipe Vegetable Korma
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Korma Recipe
2 tb Vegetable oil
2 tb Green curry paste
1 ts Chilli powder
1 tb Finely grated ginger
2 Cloves garlic; crushed
1 Onion; chopped
500 g Cauliflower; cut into
-florets
185 g Green beans
3 Baby eggplant
2 Carrots; sliced
125 g Button mushrooms
440 g Canned tomatoes; undrained &
-mashed
1 c Vegetable stock
Vegetable Korma Preparation
1. Heat oil in a saucepan over a medium heat. Stir in curry paste and chilli powder and cook for 2 minutes. Add ginger, garlic and onion and cook, stirring, for 3 minutes or until onion is soft. Add cauliflower, beans, eggplant, carrots and mushrooms. Cook, stirring, for 5 minutes. 2. Stir in tomatoes and stock and bring to boil. Reduce heat and simmer, stirring occasionally, for 20 minutes or until vegetables are tender. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Vegetable Korma?
If you know a better Vegetable Korma Recipe please comment below.