Free Recipe Vegetable Kugel 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetable Kugel 2 Recipe
5 c Egg Noodles
4 tb Margarine; (melted)
5 Eggs; (beaten lightly)
1 c Onion; (grated)
8 oz Sliced Mushrooms
2 c Carrots; (grated)
2 c Zucchini; (grated)
2 c Cheddar Cheese; (optional)
2 tb Balsamic Vinegar
1/2 ts Black Pepper
1/2 ts Salt
1/2 ts Cumin
1/2 ts Sage
1/2 ts Oregano
Vegetable Kugel 2 Preparation
Boil noodles til tender – about 10 to 12 minutes. In a large mixing bowl, combine all spices and mix thoroughly. In a skillet, saute mushrooms and onions with balsamic vinegar until the liquid is reduced, about 3-4 minutes. Add mixture to spices, along with carrots and zucchini. Mix together well. Drain noodles and combine with above in mixing bowl. Add melted margarine and eggs. Mix all together. Cover a 9 x 13 inch baking dish with non-stick spray. Add the mixture and bake at 375 F for 20 minutes; a little longer if you like a darker appearance. Posted to JEWISH-FOOD digest by Jeff Freedman <jefffree@eskimo.com> on Feb 08, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Vegetable Kugel 2?
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