Free Recipe Vegetable Lasagna 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetable Lasagna 2 Recipe
1 cn Condensed cream of chicken
-soup; (10 3/4 ounces)
4 oz Cream cheese; softened
1 Container; (15 ounces)
-ricotta
; cheese
1 pk Frozen broccoli; carrots,
-and
; cauliflower (16
; ounces)
1 pk Frozen peas; (10 ounces)
6 Uncooked lasagna noodles
1 c Shredded mozzarella cheese;
-divided (4 ounces)
Vegetable Lasagna 2 Preparation
Preheat the oven to 350 degrees F. Coat a 9 x 13 glass baking dish with nonstick cooking spray. In a large bowl, combine the soup, cream cheese, and ricotta cheese; add the frozen vegetables and mix well. The mixture may be very stiff. Spread one-third of the mixture on the bottom of the baking dish. Press three lasagna noodles over the vegetable mixture. Spread one-third more of the vegetable mixture over the noodles. Sprinkle with 1/2 cup mozzarella cheese. Press the remaining 3 lasagna noodles over the top and cover with the remaining 1/2ccup mozzarella cheese. Return the dish to the oven and bake for 5 more minutes, or until the cheese is melted. NOTE: This makes complete one-dish meal, or you can even serve it as a hearty side dish! Converted by MC_Buster. NOTES : 6 to 9 servings Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Lasagna 2?
If you know a better Vegetable Lasagna 2 Recipe please comment below.