Free Recipe Vegetable Lasagna #1
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetable Lasagna #1 Recipe
1/2 lb Creamette Lasagna; uncooked
6 md Fresh tomatoes; cored
-and cut up
1 c Grated carrots
1/2 c Finely chopped onion
2 ts Basil leaves
1 ts American Heart Association
-original herb seasoning
1/4 ts Garlic powder
1/4 ts Fennel seed
1/8 ts Pepper
2 pk (10-oz) frozen chopped
-spinach; thawed and well
-drained
3 c Chopped zucchini
2 c Sliced fresh mushrooms
1 ct (15-oz) part-skim Ricotta
-cheese; whipped until
-smooth
1/4 c Chopped fresh parsley
1 c Shredded part-skim
-Mozzarella cheese
1/4 c Grated Parmesan cheese
Vegetable Lasagna #1 Preparation
Prepare Creamette Lasagna as package directs; drain. In blender or food processor, process tomatoes until smooth. In large saucepan, combine tomatoes, carrots, onion and seasonings; simmer 20 minutes. Spread about 3/4 cup of the tomato mixture in a 13×9-inch baking dish. Layer one-third each of lasagna, remaining tomato sauce, spinach, zucchini, mushrooms, ricotta, parsley, Mozzarella and Parmesan cheese. Repeat layering twice. Cover; bake in a 350 degree oven for 45 minutes. Remove from oven; let stand 5 minutes before cutting. Refrigerate leftovers. FROM CREAMETTE GOOD HEALTH COOKBOOK , CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Vegetable Lasagna #1?
If you know a better Vegetable Lasagna #1 Recipe please comment below.