Free Recipe Vegetable Lasagna Weight Watcher s
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetable Lasagna Weight Watcher s Recipe
4-1/2 oz Lasagna noodles; about 6
1-1/2 c Ricotta cheese; part skim
1/2 c Fresh basil
1 tb Parmesan cheese
1/4 ts Salt
1/8 ts Black pepper
1 c Stewed tomatoes
1 c Peas; fresh
1 c Roasted red peppers; chopped
1-1/2 oz Mozzarella cheese; shredded
Vegetable Lasagna Weight Watcher s Preparation
Date: Fri, 15 Mar 1996 00:29:31 EST From: MarySpero@prodigy.com (MS MARY E SPERO) Preheat oven to 350 degrees. In large pot of boiling water, cook lasagna noodles 8-10 minutes; drain and rinse with cold water. Blend ricotta cheese, basil, parmesan, salt and pepper. Spread half the tomatoes in bottom of 11×7 baking pan; top with 3/4 cup ricotta mixture; sprinkle with half the peas, red peppers and mozzarella cheese. Repeat layering with remaining ingredients, ending with cheese. Cover with foil and bake 25 minutes. Remove foil and bake 10-15 minutes longer, until bubbly. Exchanges: 1 P, 1/2 V, 1 B, 5 C., Per serving: 174 cal, 5 gm fat. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 8
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