Free Recipe Vegetable Lasagne 2
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetable Lasagne 2 Recipe
1 Onion; chopped
1/2 Green pepper; de-seeded and
; chopped
2 Garlic cloves; crushed
1 tb Olive oil
1 400 gram can chopped
-tomatoes; (14oz)
1 tb Chopped fresh parsley
250 g Skimmed milk soft cheese;
-(8oz)
250 g Frozen spinach; thawed (8oz)
175 g No-precooking required
-wholemeal or green; (6oz)
; lasagne
Vegetable Lasagne 2 Preparation
Preheat the oven to Gas Mark 5/190 C/375 F. Lightly oil a 20cm (8inch) square ovenproof dish. Lightly fry the onion, pepper and garlic in the oil until soft. Add the tomatoes and simmer gently for 15 minutes. Stir in the parsley. Mix together the cheese and spinach. Place a layer of tomato sauce on the base of the dish. Cover with lasagne sheets. Place a layer of the cheese and spinach mixture on top and cover with more lasagne. Repeat the layering until all the ingredients are used, finishing with a layer of sauce. Cover the dish with foil and bake in the oven for about 45 minutes until bubbling. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Vegetable Lasagne 2?
If you know a better Vegetable Lasagne 2 Recipe please comment below.