Vegetable Latkes Recipe

Free Recipe Vegetable Latkes

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Vegetable Latkes Recipe

2 lg Idaho potatoes
2 md Carrots
2 md Zucchini
1 lg Yellow onion, finely chopped
2 Eggs
2 Egg whites
1/4 ts Pepper
1-1/2 ts Salt
1/4 c Flour
Oil for frying

Vegetable Latkes Preparation

1>. Pare and coarsley shred potatoes and carrots. Shred zucchini. Place in a bowl with onion. 2>. Combine eggs, egg whites, salt and pepper; stir into vegetable mixture. Sprinkle flour over top; stir to mix. 3>. Heat non-stick griddle, or heavy skillet to medium-high. Brush with oil. Drop batter by heaping tablespoonfuls onto griddle. Flatten slightly. Cook until browned. Turn, brown other side, adding a little oil as necessary. 4>. Drain on paper towels and keep warm until ready to serve. Serve with applesauce or cranberry sauce or combination for dipping. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 36

How Do You Cook Vegetable Latkes?

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