Free Recipe Vegetable Lo Mein for Two
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Lo Mein for Two Recipe
1/4 lb Chinese noodles –
Dried or fresh
1/4 c Chicken stock – low salt
2 tb Sherry
1 tb Oyster sauce
1 tb Cornstarch
1/2 ts Cayenne pepper
1 ts Ground 5 spice powder
– optional
4 ts Sesame oil
1 sm Onion – sliced
2 Carrots – sliced
2 Celery stalks – sliced
3 Garlic cloves – crushed
1 tb Fresh ginger root – chopped
1/4 lb Snow peas
1/4 lb Bean sprouts
1/4 lb Mushrooms
Soy sauce, low sodium
Vegetable Lo Mein for Two Preparation
Bring a large pot of water to a boil; add noodles. Boil 2-3 minutes; drain. While water boils, prepare sauce and vegetables. Mix chicken stock, sherry, oyster sauce, cornstarch, cayenne and 5-spice powder if using. (5-spice powder available in oriental markets and in some grocery stores) Heat 1 teaspoon sesame oil in a wok or skillet. Add onion; stir-fry 1 minute. Add carrots and celery; cook 2 minutes. Add garlic, ginger, snow peas, bean sprouts and mushrooms. Toss another minute then add drained noodles. Stir-fry 2-3 minutes, stirring constantly, to mix noodles and vegetables. Add sauce and toss for 2 minutes. Add remaining 3 teaspoons sesame oil and toss to blend. Serve immediately with soy sauce. Jo Merrill, recipe from personal files. 11/14/93 (?) MM by CUZ
Cooking Temperature:
Recipe Serves: 2
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