Vegetable Macedoine Recipe

Free Recipe Vegetable Macedoine

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Vegetable Macedoine Recipe

1 cn (16-oz) seasoned green beans
1 cn (16-oz) Chinese vegetables
1 cn (17-oz) green peas
1 cn (8-oz) water chestnuts;
-sliced
1 Jar (4-oz) pimiento
1 Bunch green onions; chopped
1-1/2 c Chopped celery
1 c Sugar
3/4 c Tarragon vinegar and white
-vinegar (use 1/2 each to
-make the total amount)
Salt and pepper to taste

Vegetable Macedoine Preparation

Drain all vegetables, mix together. Mix sugar and vinegar and add to vegetables. Mix the day ahead and chill. Drain to serve. MRS DIGHTON EWAN (PAT) CLARENDON, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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