Free Recipe Vegetable Marrow Preserve
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Marrow Preserve Recipe
8 lb Vegetable marrow; cubed
4 lb Sugar
1/2 lb Preserved ginger
3 Lemons; juice and rind
1 c Water; if necessary
Vegetable Marrow Preserve Preparation
Cut 8 pounds of marrow in cubes. Add 4 pounds of sugar, 1/2 pound preserved ginger and 3 lemons – juice and rind. Let stand overnight. Add 1 cup of water if necessary and boil until clear. There were no directions with this recipe but the usual storage method would apply. Ladle into hot, sterile 8-ounce (half-pint) jars and seal. Process for about 10 minutes in a boiling water bath. Source : Women of Unifarm Cookbook Formatted for MasterCook by Hallie du Preez Notes : My mother used to make this when I was a kid and I loved it. Everybody went through a spell of growing marrows for a while and, like zucchinis I guess, there was an overabundance. Recipe by: Women of Unifarm Cookbook Posted to KitMailbox Digest by Buddy or Hallie <buddy@connect.ab.ca> on Sep 02, 1997
Cooking Temperature:
Recipe Serves: 1
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