Free Recipe Vegetable Minestrone Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetable Minestrone Soup Recipe
1/2 c Chopped onion
1 Leek, white part only,
Chopped
2 Cloves garlic
1 cn (28 oz) tomatoes, crushed
4 Red potatos, quartered
2 Carrots, sliced
1 Celery stalk, sliced
1/2 c Barley
1-1/2 c Corn
1 c (frozen) peas
1 cn (16 oz) white beans
(drained)
1 ts Basil
1 Bay leaf
1 tb Salt
1 ts Black pepper
Vegetable Minestrone Soup Preparation
Saute garlic, oniions and leek. Add tomatoes and one can water, potatos, celery and carrots and cook 25 minutes. Add barley and cook 10 minutes. Add remaining ingrediants and cook 20 minutes or until barley is done. Makes about 1 gallon. Posted by Timo <tbraam@census.gov> to the Fatfree Digest [Volume 14 Issue 13] Jan. 13, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Minestrone Soup?
If you know a better Vegetable Minestrone Soup Recipe please comment below.