Vegetable Mousse Recipe

Free Recipe Vegetable Mousse

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetable Mousse Recipe

1 lb Carrots; cut into chunks
1 pk Frozen artichoke hearts
2 tb Butter
1 pk Frozen chopped spinach;
-thawed & squeezed dry
1 md Onion; minced
3 tb Fresh or 1 1/2 tbsp. dried
-dill
5 lg Eggs
1 c Heavy cream
1/2 c Parmesan cheese
1/2 c Milk
Salt & pepper
Nutmeg

Vegetable Mousse Preparation

Grease an 8 1/2 x 4 1/2 inch loaf pan, line it with wax paper. Grease again and set aside. Cook or steam carrots in a small amount of water. Cook artichoke hearts. Melt the butter in a saucepan and add the spinach, onion and dill. Cook over medium heat until onion is tender and spinach is dry. Combine eggs, cream, milk, salt, pepper and nutmeg; blend until smooth. In a blender or food processor combine 1/3 of the egg mixture with each of the vegetables. Arrange in even layers in the loaf pan with artichokes on the bottom, then carrots, then spinach on top. Place in a pan of simmering water that reaches halfway up the loaf pan and bake 1 1/4 hours at 375 degrees. Let stand 10 minutes. Invert onto a serving dish to unmold and remove wax paper. Let stand 20 minutes before serving or refrigerate and serve very cold. Serves 10-12. Recipe by Good Housekeeping Complete Book of Chocolate by Diane Geary <diane@keyway.net> on Feb 26, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Vegetable Mousse?

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