Free Recipe Vegetable Pakoras
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Vegetable Pakoras Recipe
1 c Moong dal; (green gram)
-soaked
; overnight
1 Carrot
1 lg Onion
1 Capsicum
1 sl Cabbage
8 Leaves spinach; (8 to 10)
6 Green chillies; (6 to 7)
1 Piece ginger
Salt to taste
1/2 ts Turmeric
1/2 c Gram flour or rice flour
Oil to deep fry
Vegetable Pakoras Preparation
Soak dal overnight. Wash and clean in the morning. Add the green chilli and ginger. Grind to a paste either by hand or electric grinder. Chop all the vegetables fine. A chopper may also be used to save time. Chop spinach separately by hand. Add to batter. Add the flour, salt and turmeric. Heat oil till hot enough to fry. Take a tablespoon of this oil and add to batter. Mix it. Drop bite – sized pakoras into hot oil. Deep fry on medium till golden brown. Serve hot with tomato sauce or tamarind chutney. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Pakoras?
If you know a better Vegetable Pakoras Recipe please comment below.