Free Recipe Vegetable Pasta Casserole
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Pasta Casserole Recipe
2 tb Vegetable oil
1 Onion, thinly sliced
2 ts All purpose flour
1 tb Paprika
1 cn (15 oz.) tomatoes
Water
3 c Cauliflowerets
2 Carrots, coarsely chopped
1/2 Green bell pepper, coarsely
-chopped
2 md Zucchini, cut in thick
-diagonal slices
2 c Pasta shells
Salt and pepper
2/3 c Plain yogurt
Vegetable Pasta Casserole Preparation
1. In a saucepan, heat oil. 2. Add onion, cook until soft 3. Stir in flour and paprika 4. Cook, stirring, 1 minute. 5. Add tomatoes with juice and water. Bring to a boil. 6. Stir in cauliflowerets, carrots, bell pepper, zucchini and pasta. 7. Season with salt and pepper. Cover pan and simmer for 40 minutes or until pasta is tender. 8. Gently stir yogurt into vegetable mixture. Posted to The Gourmet Connection Recipe Page Newsletter 12 Jan 97 From: Gourmet Connection <capco@norwich.net> Date: Sun, 12 Jan 1997 12:02:14 +0500
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Vegetable Pasta Casserole?
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