Free Recipe Vegetable Pasta Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Vegetable Pasta Salad Recipe
12 oz Rotini pasta, cooked and
-drained
6 Green onions, thinly sliced
2 Sm. zucchini, thinly sliced
2 c Frozen broccoli and
-cauliflower,
Thawed and drained
1-1/2 c Thinly sliced carrots,
-parboiled
1 c Thinly sliced celery
1/2 c Frozen peas, thawed
2 1/4 oz can sliced ripe
-olives, drained
6 oz Jar marinated artichoke
-hearts,
Drained and quartered
Dressing:
1/2 c Mayonnaise
1/2 c Bottled Italian salad
-dressing
1/2 c Sour cream
1 tb Prepared mustard
1/2 ts Dried Italian seasoning
Vegetable Pasta Salad Preparation
In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients; mix well. Pour over pasta and vegetables and toss. Cover and refrigerate for at least 1 hour. Serves: 16 From: Taste of Home Magazine Posted by: Debbie Carlson (D.CARLSON – GEnie)
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Vegetable Pasta Salad?
If you know a better Vegetable Pasta Salad Recipe please comment below.