Free Recipe Vegetable Pilau
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Pilau Recipe
1 Medium-size onion; peeled
-and chopped
; finely
1 Clove garlic; crushed
1 tb Corn oil
2 ts Ground cardamom
1 ts Turmeric
6 Cloves; to taste, up to 12
1 ts Ground cinnamon
100 g Cauliflower florets; (4oz)
100 g Frozen peas; (4oz)
50 g Sultanas; (2oz)
175 g Basmati rice; rinsed (6oz)
Vegetable Pilau Preparation
1. In a fairly large pan, soften the onion and garlic in the oil, then add the spices and fry for 1 minute. 2. Break up the cauliflower into tiny pieces, and add with the peas and sultanas to the pan. 3. Stir for half a minute, then add the rice and 300ml (1/2 pint) water. 4. Bring to the boil, stirring occasionally. 5. Cover tightly and simmer for 15 minutes. 6. Stir occasionally and add a little more warm water if necessary. 7. Transfer to a serving bowl. Converted by MC_Buster. NOTES : There are two types of Indian rice dish, the pilau and the biryani. The pilau does not contain hot spices, and can therefore be served with any other meat or vegetable dish without overpowering the other flavours. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Vegetable Pilau?
If you know a better Vegetable Pilau Recipe please comment below.