Vegetable Potage Recipe

Free Recipe Vegetable Potage

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Potage Recipe

5 c Water
2 c Chopped peeled celeriac
1-1/2 c Sliced carrot
1-1/4 c Diced onion
1 c Diced peeled potato
1 c Granny Smith apple; chopped
-(1 large apple)
1 c Leek; sliced
1/2 c Jerusalem artichokes;
-chopped and chopped
3/4 ts Salt
3 Thyme sprigs
2 Garlic cloves
2 Bay leaves

Vegetable Potage Preparation

Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until vegetables are tender. Discard thyme and bay leaves. Place vegetable mixture in a blender in 2 batches; process until smooth (serving size: 1 cup). Recipe by: Cooking Light, September 1997, page 76 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller <schuller@ix.netcom.com> on Sep 08, 1997

Cooking Temperature:

Recipe Serves: 7

How Do You Cook Vegetable Potage?

If you know a better Vegetable Potage Recipe please comment below.