Free Recipe Vegetable Potato Topper
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Potato Topper Recipe
2 c Prego Traditional Spaghetti
-Sauce
1 sm Green pepper, chopped (about
1/2 cup)
1/3 c Grated Parmesan cheese
1 Bag (16 oz.) frozen
-vegetable combination
(broccoli,cauliflower and
-carrots)
4 Hot baked potatoes, split
1/2 c Shredded mozzarella cheese
-2 ounces
Vegetable Potato Topper Preparation
In 3 qt. saucepan, combine spaghetti sauce, pepper and Parmesan cheese; stir in frozen vegetable combination (broccoli, cauliflower, carrots). Over medium high heat, heat to boiling. Reduce heat to low. Cover; cook 15 minutes or until vegetables are tender-crisp. Serve over potatoes. Top with mozzarella cheese. If desired, garnish with yellow cherry tomatoes and celery leaves. Yield: 4 cups sauce or 4 side dish servings. Prep Time: 10 minutes Cook Time: 20 minutes *Tip: You can also add 1/2 cup chopped pepperoni to spaghetti sauce before cooking. Posted to MM-Recipes Digest V4 #6 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 11, 1999
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Vegetable Potato Topper?
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