Vegetable Puff Recipe

Free Recipe Vegetable Puff

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Vegetable Puff Recipe

1 Ready to use pastry roll
-(Pepperidge farms)
Mixed Vegetables ( potatoes,
-peas may be added)
To taste Masala
Green Chilies
To taste Salt

Vegetable Puff Preparation

This is a local Karnataka speciality. Method: Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. Thaw the roll for about 10 minutes before unfolding. After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12 x 12 . Cut the sheet into 6 pieces. Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little water. Stick it into a pre-heated oven (350 $F^\circ$) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes. Posted to rec.food.recipes by hz225wu@unidui.uni-duisburg.de (Micaela Pantke) on Thu, 12 Aug 93.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Vegetable Puff?

If you know a better Vegetable Puff Recipe please comment below.