Free Recipe Vegetable Pullav (2)
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Pullav (2) Recipe
1 c Rice
1-1/2 c Water
1 c Vegetables
1 Cinnamon (1/2-inch) stick
2 Cloves
2 Cardamom
1-1/4 ts Salt
1/8 ts Turmeric powder
1 ts Dhania powder
2 Chilies or 1/4 tsp powder
1/2 cn Or 1 lb. (16 oz) Tomatoes
1/2 c Coconut
1 bn Coriander leaves
4 Cloves Garlic
1 Piece (1/2-inch) Ginger
-(made into a paste)
2 tb Butter
1 Onion cut lengthwise
Vegetable Pullav (2) Preparation
Method: Wash the rice and drain the water. Extract one cup of water from tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves. Add onions and chilies and fry until onions turn golden brown. Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water + 1 cup water. Add coconut, coriander powder (Dhania powder), salt and let boil Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook. Posted to rec.food.recipes by hz225wu@unidui.uni-duisburg.de (Micaela Pantke) on Thu, 12 Aug 93.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Pullav (2)?
If you know a better Vegetable Pullav (2) Recipe please comment below.