Free Recipe Vegetable Quesadillas
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetable Quesadillas Recipe
4 Whole tortillas; whole wheat
2-1/2 tb Canola oil; divided
2 tb Onion; chopped
1 Whole carrot; sliced
1 c Zucchini; chopped
1 c Tomatoes; chopped
1 tb Jalapeno peppers; canned,
-chopped
4 tb Goat cheese
1/2 c Salsa; optional
Vegetable Quesadillas Preparation
From: jouet@eve.telalink.net Date: Wed, 13 Mar 1996 07:58:39 cst Heat 1 1/2 teaspoons of the oil in a heavy 2 quart saucepan. Add onions and carrot and cook over low heat 3 minutes or until onion is soft but not brown. Add zucchini and cook 2 minutes. Stir in tomatoes and jalapenos – cook until just heated through. Heat the remaining 1 tablespoon of oil in a large, heavy non-stick skillet. Cook one tortilla at a time until lightly browned, about 30 seconds. Turn and spoon 1/4 of mixture and 1/4 of goat cheese onto half of the tortilla. Fold the other tortilla half over the filling. Slide onto warm serving plate. Repeat with other tortillas and serve immediately. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Vegetable Quesadillas?
If you know a better Vegetable Quesadillas Recipe please comment below.