Free Recipe Vegetable Quesadillas 2
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Vegetable Quesadillas 2 Recipe
Cooking oil
6 Flour tortillas; (available
-in most
; grocery stores in
; the refrigerated
; section)
6 c Loosely grated Monterey jack
-and longhorn
; cheeses
1 tb Garlic; chopped
2 Green peppers; julienne
-sliced
2 Red peppers; julienne sliced
1 lg Red onion; julienne sliced
3 lg Ripe tomatoes; 2 julienne
-sliced,
; 1 diced
1 oz Medium mushrooms; sliced
1/4 c Jalapenos; sliced
1/4 c Black olives; sliced
3 tb Fresh cilentro; chopped (may
; substitute 1
; tablespoon ground
; coriander)
2 tb Fresh parsley
4 c Shredded lettuce; (4 to 6)
Salt and pepper; (to taste)
2 c Sour cream
1 c Guacamole; (available fresh
-or
; frozen in most
; grocery stores)
Salsa; (see Fresh Salsa
; recipe)
Vegetable Quesadillas 2 Preparation
Heat a medium saute pan, lightly coat pan with oil, add garlic, peppers, onions, jalapenos and 2 julienned tomatoes. Let brown slightly, add parsley, cilentro and salt and pepper. Saute until tender. Remove from heat. Heat a large saute pan, lightly coat with oil. Place a tortilla in the pan so it lays flat. Add cheese to completely cover half the tortilla, add the sauteed vegetables, fold the other half over onto the vegetables and cheese. Once browned, remove from heat and cut into pie-shaped quarters. Plate and garnish with fresh greens, diced tomatoes and black olives. Accompany with sour cream, guacamole and/or fresh salsa. Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Quesadillas 2?
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