Vegetable Relish Recipe

Free Recipe Vegetable Relish

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Relish Recipe

2-1/2 lb Green Peppers
-about12 medium
1 sm Head cabbage (1 pound)
1 lb Onions (3-4 large)
1 lb Carrots (7 medium)
2-3/4 c Heinz distilled White
-Vinegar
3/4 c Water
1-1/2 c Granulated sugar
3 tb Salt
1 tb Mustard seed
1 tb Celery seed

Vegetable Relish Preparation

Wash, trim and quarter vegetables. Put vegetables through food grinder, * using coarse blade; drain, discarding liquid. Combine vinegar and remaining ingredients in large saucepot; heat to boiling. Add vegetables; simmer 5 minutes, stirring occassionally. Continue simmering while quickly packing one clean, hot jar at a time. Fiil to within 1/2 inch of top making sure vinegar solution corers vegetables. Cap each jar at once. Process 5 minutes in boiling-water bath. Makes 5-6 pints. Source: Heinze Vinegar Label Found by Fran McGee From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Vegetable Relish?

If you know a better Vegetable Relish Recipe please comment below.