Free Recipe Vegetable Ribbon Meatballs
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetable Ribbon Meatballs Recipe
1 md Zucchini
1 md Yellow summer squash
1 md Sweet red pepper
1 lb Ground turkey; raw
3/4 c Soft bread crumbs
1 md Onion; finely chopped
6 Cloves garlic; minced
1 tb Fresh basil; snipped
1/2 ts Salt
1/3 ts Ground red pepper
1/3 c Hoisin sauce
Vegetable Ribbon Meatballs Preparation
Augment your Far East platter with teriyaki meatballs wrapped in thin vegetable ribbons. Using a sharp vegetable peeler, slice zucchini and squash lengthwise into wide flat ribbons; set aside. Remove top and seeds from red pepper, cut into 3/4 to 1 wide strips; trim flesh to make strips about 1/8 thick. Set aside. In a large mixing bowl combine turkey, bread crumbs, onion, garlic, basil, salt and ground red pepper. Shape into 1 balls and arrange in a shallow baking pan. Brush meatballs with half of the hoisin sauce. Bake at 350F 20 minutes or until meat is no longer pink. Cool 15 minutes. In a saucepan cook zucchini, squash and red pepper, uncovered, in boiling water 2 minutes. Drain and rinse in cold water. Drain well. Wrap each meatball with a ribbon of vegetable; secure with toothpicks. Place wrapped meatballs on a clean ungreased baking sheet; brush with remaining hoisin sauce. Return to 350F oven; bake 10 minutes. Makes 40 meatballs. Better Homes and Gardens, Good things in small packages , January 1998. Recipe by: Better Homes and Gardens, January 1998, Page 130. Volume 01 Number 347 by Peg Baldassari <Baldassari@compuserve.com> on Dec 7, 1997
Cooking Temperature:
Recipe Serves: 40
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